Advertisement. Ben & Jerry’s has announced that it will be changing its recipe for all 19 of its vegan dairy-free flavors – using oat, rather than almond or sunflower butter, as a base. The hugely popular ice cream company, which was established in 1978, said it made the decision to improve taste, as well as cater better to people with
“A while back, we created Phish Food® ice cream with our neighbors in Vermont. Now there’s an OATstanding new recipe of Phish Food Non-Dairy; like the original, this vegan version supports the charitable efforts of the WaterWheel Foundation.
“Partnering with Ben & Jerry’s, a company that I’ve long admired for their commitment to social justice, has been a thrill ride,” she said. Lights! Caramel! Action! will be available in both dairy and non-dairy options. The ingredients are also fair-trade certified, non-GMO sourced, certified vegan, and made with almond milk or
Instructions. In a large bowl add in your cream cheese and whisk it to lighten it up. Add in the rest of your ice cream ingredients and gently fold them all together. Place in a large sealable container and freeze at least 6 hours or overnight before eating. Keep for up to 2 weeks.
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ben and jerry's vegan cookie dough ingredients